Amazing Paleo Blueberry Muffins

Amazing Paleo Blueberry Muffins

If you follow the Paleo diet, you know how hard it can be to satisfy that 'bread' craving in a delicious way.  Most of the Paleo bread/muffin recipes I have tried turn out, well...blahhh!  

After trying many recipes, this one is my absolute favorite.  It has a good bread-like consistency and tastes great. I make these almost every week! 

They are great for a quick breakfast with coffee or a snack on the go.  

Even my boys like to eat them!  Enjoy! ~Lindsay

Ingredients:
1 cup almond flour
1/3 cup shredded coconut
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup blueberries (I use frozen)
3 eggs
1 cup almond butter
1/3 cup coconut oil, melted
1/2 cup honey

Directions: 
1. Preheat your oven to 350 degrees F.
2. In a medium-sized bowl, thoroughly mix the flour, coconut, baking soda, cinnamon, salt, and baking powder.
3.   Fold in the blueberries and mix gently.
4.  In a smaller bowl, whisk the eggs throughly.
5.  Now add the almond butter, coconut oil and honey and mix completely.
6.  Prepare a muffin pan with paper liners or lightly grease with a non-stick cooking spray or olive oil.
7.  Mix the wet ingredients into the dry ingredients gently, only until the dry ingredients are wet.
8.  Evenly divide the batter into the muffin cups.
9.  Place in your preheated oven and cood for 20 minutes.
10.  Remove from the pan and place on a cooling rack.
11.  Enjoy!

This recipe originally comes from the book "4 More Weeks of Fabulous Paleo Breakfasts" by Amelia Simons. .  You can find it here.