Here is another great Paleo Breakfast Bread recipe for ya.
Its from 'Elana's Pantry' and you can find it here. She even has a video on it. Check it out!
I make this one quite often, as well as the Palso Blueberry Muffins from the previous post.
Because it calls for just a few ingredients, it is great to whip up when you are short on time.
*Note- be careful to measure all ingredients exactly! I have found that if you are even the slightest bit off it will come out dry. It should be a nice bread consistency and not dry in any way.
Also, I just skip step #1 and blend all the ingredients together at once.
It seems to come out the same either way.
~Lindsay
Paleo Breakfast Bread
- ½ cup creamy roasted almond butter
- 2 eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon stevia
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon cinnamon
- In a large bowl, with a hand blender
, mix almond butter until creamy
- Mix in eggs, honey, vanilla and stevia
- Add salt, baking soda and cinnamon
- Mix well with hand blender until all ingredients are combined
- Transfer batter into a well greased 8 x 8 inch baking dish
- Bake at 325° for 12 to 15 minutes
- Serve
Serves 4
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